Ever wonder how masterful dinners are created in a 4-star restaurant?
Hosted by Top Chef Master Thierry Rautureau, each episode of Kitchen Circus features three home cooks testing their skills, each preparing one course of a three-course meal at Seattle’s renowned Rover’s restaurant. With their dishes being judged on taste, presentation, and creativity, who will master the rigors of a professional kitchen and be voted the favorite course of the evening?
Winners from the first three episodes move on to the finale dinner at the end of the season, where a champion is crowned.
Learn more about Kitchen Circus on the show website (kitchen-circus.com) and follow the series on Facebook (facebook.com/KitchenCircus).
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